Rhubarb, rhubarb, rhubarb

We have so much rhubarb at the moment!

So I'm sharing some of my favourite recipes here....

Early rhubarb jam

Rhubarb and Ginger Loaf (I also add a bit of custard to the mix if I have any)

A most excellent rhubarb chutney

Rhubarb gin

And a recipe I am keen to try... Carrot and rhubarb soup

Do add any more recipes you like in the comment :)

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Uses for your last bits of wine

So, I appreciate some will deride the notion that there would ever be a 'last bit of wine' left in a bottle. But this is a familiar theme in our household and I hate waste. So, one option is to freeze the last bits in an ice-cube tray and use later for cooking. However, our freezer is chock-a-block full of frozen wild garlic pesto and other foraged goodies. So, here is how you can make your own wine vinegar if you have some apple cider vinegar (with mother). This is rather nice for salads or fancy pickles. In fact, it could be an endless supply with a bit of tlc. You need: Wine Apple cider vinegar with mother (organic vinegars work best) Clean glass jar Muslin or clean cloth Elastic band ACV with mother ("pure" or "live") means that it is unpasteurised and unfiltered, so the vinegar will look cloudy and may well have some clumps floating around in it. Pour the leftover wine into the jar. You can mix wines if you want, but the vinegar does ...

Fat hen!

We seem to be constantly 'weeding' at the moment. Someone told me once that a 'weed' is a plant growing in a place you don't want it to grow. I have a number of potato plants that fit that description which keep popping up in the leeks and onions. I struggle with the word 'weed' (at least, insofar as it is used in a negative manner) for that very reason... When we 'weed' I am always on the look out for edibles. It might be growing in an unhelpful place, but that doesn't stop some plants being delicious - including fat hen (also called lamb's quarters). Scientific name : Chenopodium album When to see : April - October Grows : seemingly everywhere. Parks, waste ground, hedgerows, roadsides, my allotment... Height : up to about 50cm How to identify : The leaves are distinctive in shape with a silvery sheen - if you look closely these are wax-like crystals that repel water. Further identification help from Wild Food UK Lookalikes : ...

Make your own washing up liquid!

Homemade washing up liquid Running low on washing up liquid? Make your own! Lemon washing up liquid You'll need: 2 lemons 425 ml water 60 ml white vinegar 135 g coarse salt Directions: Cut lemons into cubes, remove seeds and place them in a saucepan with 125 ml of water. Bring to the boil and simmer for 15-20 minutes, stirring frequently until the water turns like a syrup and the lemons are very soft. Take off the heat and pour the contents of the saucepan into a blender. Add the remaining water and blend to a smooth mixture. Pour through a sieve to remove the pulp; pour back into the saucepan. Add the salt and vinegar. Mix. Bring to boiling again and simmer for 10-15 minutes, stirring frequently until it's like a sauce. Turn off the heat and allow to cool; stirring now and then. Store in the refrigerator. Plus some more instructions you could take a look at here: The Guardian Zero Waste Club (video) Friends of the Earth

Bohemian Raspberry

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